Products
Coon Rock Cream Ale
A pre-prohibition Cream Ale, using Briess white corn for a very creamy and full bodied beer. Lightly hopped with traditional varieties that would have been grown in southwestern Wisconsin a hundred years ago. The ultimate ‘Lawn Mower Beer’.
Warped Speed Scotch Ale
Brewed in the classic Scotch Ale style dating back to the 1700’s, with a deep reddish brown color. Full of body, sweetness and flavor. Possessing a smooth and lightly hopped finish. Best served at 45º F in a room temperature pint glass. For the ‘Big Beer’ drinkers among us.
Arena Premium Pale Ale
Intended to be a highly hopped full flavored beer. Based on the "American Pale Ale" style but with more malt flavor. Using American grown hops and barley malted right here in Wisconsin, this is a beer that will make even the most discerning tongue tingle.
Dino's Dark
A springtime version of our ‘Tommy’s Porter’ brewed with less dark malt and more hops. Brewed once a year. Expect an early sellout of this refreshing beer.
Mr. Mephisto's Imperial Stout
Imperial Stout - description coming soon...
Kiss the lips IPA
India Pale Ale - description coming soon....
Milk Stout
A ‘sweet’ style of English Stout made with Lactose from Cow’s Milk. Possesses a high amount of rich, creamy flavors. Unfiltered. Originally produced by English brewers in the late 1800’s.
Tommy's Porter
This is a smooth, full-bodied beer. A rich "nuts & berries" flavor followed by a coffee like finish. Based on the traditional English Porter beers of the late 1800’s. Originally created for the hardworking Irish immigrants manning the shipping docks in England who wanted a ‘stout’ style brew to drink during their all too short lunch breaks.
A Belgian style Farmhouse Ale containing Wheat, Coriander and Orange peel. This unfiltered, moderate strength beer has a great thirst quenching quality.
A Belgian style Farmhouse Ale containing Wheat, Coriander and Orange peel. This unfiltered, moderate beer has a great thirst quenching quality.
Brother Tim's Tripel
Based on the abbey style ales of Belgium, this tripel has a spicy nose and a delicate, fruity balance of malt, hops, and yeast on the tongue.
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Last update: 27/12/2006
